Hot Cocoa Bark Recipe!!!

Author: How Homey via Pinterest

Servings: 20 pieces

Active Time: 10 Minutes

Total Time: 1 hour

Ingredients

• 2 Bars White Chocolate Almond Bark

• 1 Bar Milk Chocolate Almond Bark

• Holiday M&M’s

• Hot Cocoa Hershey Kisses

• Mini Marshmallows

• Festive Sprinkles and Decorations

• Food Coloring in Red and Green (Optional)

Recipe

1. Turn on the oven to 350' fahrenheit and line the cookie sheet with parchment paper.

2. Place almond bark chocolates on a cookie sheet and bake for 15 minutes or until melted.

3. If using food coloring, dye one section of the white chocolate red and the other section of white chocolate green.

4. Swirl the three sections of chocolate together using a fork.

5. Randomly place the M&M’s, Hershey Kisses, Mini Marshmallows, and the sprinkles.

6. Let the cookie sheet cool until able to touch with bare hands, then place in the freezer until chocolate is solid.

7. Take the cookie sheet from the freezer and break the Hot Cocoa Bark into reasonable sized pieces. 

8. Eat and enjoy!