By: Berlynn Sommer and Ella Ringham
Located at 1134 E 54th St., Diavola offers a wide variety of Italian cuisine. From brick oven fired pizzas to house made ravioli, there's something for everyone. As soon as we walked in we were overwhelmed with the scent of fresh baked Italian goods, and couldn't wait to be seated so we could begin eating. After careful decision we decided to try one appetizer, two pastas, one pizza, and two desserts.1
Appetizer-
Cheesy Garlic Bread 7/10
Similar taste to cheese pizza
Includes small side of
(tomato) sauce
Ricotta cheese brings all of the flavors together
Pizza-
Margherita 8/10
Oven fired, with dough made in house
Thin crust
Fresh mozzarella is the star of the show
Pastas-
Chicken Penne 7.5/10
Sauce is a mixture of pesto and sun dried tomatoes
Not as rich as other menu items
Penne pasta cooked to perfection
Spaghetti & Meatballs 8/10
Meatballs are large and flavourful
Would be a great choice for someone who wants something simple
Desserts-
Crème Brûlée 10/10
Satisfying to crack the sugary top off
Custard base
Chocolate Cake 9/0
Rich chocolate flavor
Creamy, delicious frosting
Overall, we really enjoyed this restaurant! Did you? Make sure to let us know at 84post.org. We can't wait to stop by again!
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