By: Miles Cheney
Some very appetizing foods!
Photo credit: Miles Cheney
For this issue's restaurant review I ate at Delicia on 5215 N College Avenue. The atmosphere and service was amazing. From the start, the staff ensured we had the best experience possible. I chose Ceviche Tostada as my appetizer, a tortilla with poached shrimp, citrus sauce and jalapenos. This dish was spectacular! It was tangy and sweet but if you don’t like spicy food you should avoid the jalapenos. Then I had the crispy beef tacos. The tacos tasted amazing and were flavorful. It came with two sides, rice and beans. Unfortunately, the beans were thick and the rice lacked flavor. Finally, for dessert I had churros. By themselves they were flavorful and light, but with their chocolate sauce they were even better. The sauce was rich, thick and bursting with flavor. I loved my visit at Delicia and I think it's the perfect place to go for a special occasion.
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